The Meat & Wine Co-South Yarra-Tim Evans

The food was disappointing.
My son and I ordered a rib eye medium rare.
It was medium and not even sure it was an eye fillet. It was thin and flat and I’d get just as good for $30 at the local pub.
The wine was the dregs from two seperate bottles.
We paid $340 and would expect a superb steak and experience for that price.
The ambience and service was reasonable but the food was pretty disappointing for the price.

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