As a second and third and forth try Meat and Wine co have gotten a lot better. The first time I came here I said I wouldn’t bother returning, but I’m glad I came back.
The tartare is to die for, and the mixed platter of ribs is now the reason my fiancé and I keep coming back.
The desserts are great too. Honestly do recommend coming for a set menu, like Valentine’s Day or New Year’s Eve ect. It’s great value, but if you do just come for dinner any evening you’ll be doing yourself a favour.