Beautiful atmosphere and very tasty food. We had a booking this time after being said there was no table available a couple of weeks ago (they are always full).
Service was attentive with our waiter coming around to check if all was good.
We have ordered a cheese plate for entree which is like a fondue, was very tasty and the bread used for it was nice too.
As main we got to share half beef ribs and a rib eye.. both cooked excellently!
Wine list is rich with very good options to pair their menu!
We’ll go back!