Nine of us had a night out and ended up at the Meat and Wine Co. We all had steaks except for one ribs. The steak was cooked to perfection. Absolutely wonderful. The service was excellent too, as was the wine list which would be expected with the name of the restaurant. The biggest surprise was the tariff. We shared three garlic and cheese breads as an entrée, two bottles of red and it was still only $70 per head.