The ambience is quirky, which is nice. It’s nice to see some thought has gone in to how to make such a large space feel more intimate, but it was still quite noisy.
The steak was okay. Considering that this restaurant is all about meat, I was surprised to find my “medium” cooked rib eye (which is what the waiter said was the chef’s recommendation) was over cooked down one end and thus very dry.
I appreciated the efforts to accommodate my allergy with suggestions around dishes that could be modified to suit, but the waiter’s queries as we ate was quite overbearing and felt like we were being rushed out the door, similar to what can occur in some restaurants in the USA.
And finally, when we arrived at the table we were offered “still or sparkling water”, there was no offer of tap, however we saw others being served tap water later in the evening.