The Meat and Wine Company-Adelaide-Bryn Randall

We had a table of 3 and enjoyed the night overall, although the food quality was very mixed. We ordered Entree, Main and some dessert. Entree’s where reasonable all main’s left the table dissapointed. I ordered the Wagyu rump and at the price $79 expected the steak to be cooked as ordererd (Med rare) but was medium at best. The quality of the meat for wagyu was also questionable. Our other party had the Jacks new york and was also dissapointed as it was overcooked and not overly tender.

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