The Meat and Wine Company-Perth-Christine Sammut

I’ve booked a table for 18 people. Which was to be one table. I ended up with two tables 9 people on each. Although I appreciate this is a large number of guests it would’ve been appropriate for the restaurant to tell me that this could not be catered for on one table. Having two tables completely defeated, the objective of the evening which was to bring to companies together. One of the meals was also stone cold.

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