Dined for dinner. We shared the crispy prawn tacos for entree, I had the double lamb chop & hubby had an eye fillet steak for main & I also enjoyed a margarita cocktail. All the food was well presented & tasty but expensive. You pay top dollar to eat here so good for a once in a while visit. I also had a $50 discount from my TheFork points so that was handy. Our waiter Raveen provided great service, he was attentive, friendly & knowledgeable.