First time visit and tried the 3 course express lunch which seemed to be great value. I chose the rump steak which was very well cooked and tasted great. The house wine which came with the express lunch was great too. I was a bit dissapointed by the calamari and bruschetta entrees and the creme brulee and apple crumble desserts though which seemed quite average for such a highly rated place. Would love to go back for the full-on dry-aged steak experience with a nice bottle of wine but might skip on entrees and dessert next time. I guess the name says it all!