Best, softest & juiciest meat we’ve ever had! Rump & sirloin steaks with creamy mushroom sauce and peppercorn sauce, sour cream baked potatoes topped with parmesan, tomato salad with goats cheese, basil & pesto was out of this world! Loved the garlic bread & biltong starters and Dom Pedro & Crème Brûlée desserts!See 3 photos