The resturant is very spacious and great when they have to accommodate parents with kids. The tables were spacious and the cutlery was shiny, with clean, clear glasses. Staff were polite and attentive to our table. Decor was excellent.
We ordered the lunch three course combo and also the highly acclaimed steak tartar. We loved it although I think the steak tartare could have used a bit more flavour to hightlight the great taste of the meat. The slow cooked pork belly was delightful accompanied by an amazing cabbage salad and was the highlight of the dishes. The rump steak was great as well. We got a Fantastic blue cheese sauce to go with it. The calamari was cooked to perfection and was very tasty. The pork ribs were fall off the bone tenter and just right. The desserts were another high light; we enjoyed the cream brulee and the apple tart. The staff really took care of us and were very attentive.
Will definitely visit again.See 7 photos