I decided to use my Yums on a new place. The decor and layout of the restaurant was open and comfortable. The pasta boiler was broken on our visit which meant that pasta was not on the menu. This was a blessing in disguise as it took the decision of ordering away from me. We went for the 2 course lunch special for $28, the starter we chose was calamari – it was so light and tasty and the squid ink aioli was a nice touch. The mains were pizza, both of which were fantastic and the base was superb. It was our first visit, but it will not be our last. With the Fork discount it was a first rate meal at a reasonable price.