Venue looked nice, it was coldso inside was nice abd cold.
Staff were friendly and attentive.
Unfortunately, our food was late, kitchen put our food on hold and when we asked why other tables got their meals and we when we did the lamb dish was undercooked and raw. The roast vegetables main was just pumpkin and a bit of tangy grain with squash, it was okay. Then we got a free dessert as compensation, which was heavenly. The basque cheesecake.See 3 photos