Dined at 445pm for an early birthday dinner before going to a theatre show. Service from Harry was fantastic. He was very detailed in his description of menu items. We both ordered the grass fed rump eye 200g steak ($32), rare with chips. I had a 250ml pour of the Martys Block Cab Shiraz for $18 which was nice. We were told the steak would take 20 minutes, and it was served just before that time. Only negatives, my steak was smaller than my partner’s steak, and it really is a small meal that he was still hungry when we left the restaurant.See photo