Need to focus more on the food less on the fit out.
Hadnt eaten all day, special occasion. Ordered the snapper and a 200g fillet and sides.
Out it all comes all at once. People eat in courses for a reason. They don’t want their food going cold or dry. Or have it laid out on the other side of the table with a knife and fork when you’re eating alone.
Sent the steak back and it came back later with two distinct sides. One medium and over how I ordered and the other half perfectly done. Obviously the half on top was under the warmer.
Snapper was more dry than it was moist.
Got the bill. Charged for a 300g fillet. Allegedly it was what I was served. Must have shrunk on the grill cos the table next to me ordered same 200g fillet and it was complete different. I would have refused to pay if we were not coming out of covid. Like the Adelaide restaurant this one disappoints
At least the beer was cold and they accommodated me early