Italian Street Kitchen-Serena Amabile-Neutral Bay

Dear Serena,
thank you for your constructive feedback, we strive to create an authentic Italian product with our menu.
As we open our dough by hand, it may slightly vary in size, but I assure you that the weight of dough is consistently the same. If you have any further issues please feel free to take a picture and email directly to me at [email protected],

Best Regards,
Peter
Restaurant Manager

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