The Meat and Wine Company-Barangaroo-Judy Kim-Meneen

When you order a med well steak in a steak restaurant there shouldn’t be a mistake of getting a steak that is mid rare. Then you get questioned by server that it was med well when it’s clear that the meat wasn’t pink but red bloody. Then the server goes on break and you you get no service or anyone coming to ask if we needed anything/ it was a very disappointing dinner overall

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