The Meat and Wine Company-Hawthorn East-Johnny Franjo

The food was way lower standard than even 2 weeks ago when we were there last. The pork belly was a big lump of jelly pork fat, the mushrooms were nowhere near the one we had a few weeks ago, and the steak was dry too. It was like you completely changed your kitchen staff in the last two weeks. Pretty disappointing as you were our choice one stake place in Melbourne.

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