The most delicious food and outstanding service. Baked scallops and Bruschetta for entree and a fabulous melt in your mouth lamb rump with garlic and rosemary infused oil on mash and stewed spring vegetables with (I think) a raspberry jus. Hubby had a perfectly cooked steak and amazing mushroom sauce. Finished up with an espresso martini for dessert made with Hennessy Cognac. 10 out of 10