Pretty average. Overpriced. We had a work dinner so set menu – 65 bucks. Starter ok – beetroot bruscetta – but stingy on the cheese element. Main steak cooked ok but very sad side salad; limp and zero finesse. Chicken main massive but steak main tiny and thrown onto plate. Cherry mousse was not mousse just a pile of cream. Best thing is their garlic bread. Maybe non set menu items are better.