The Half Rack Pork Ribs was huge, and absolutely divine. The accompanying steak fries was just as good. Something I would definitely order again. It was extremely filling.We also ordered two Entrees. The Prawns and Szechuan Calamari. The Prawns were exquisite and delicious. The Calamari was OK, not as good as the Prawns.We ordered an Apple Crumble and the Biscoff Sticky Date. The Apple Crumble was one of the best I have ever tasted, and I have had Apple Pie/Crumble/Strudel all over Europe! The Biscoff Sticky Date IS NOT and I repeat, IS NOT a Sticky Date Pudding, or anything resembling a Sticky Date Pudding. I was utterly disappointed. The cake with layers of cream in between (yuck) was not nice, and looked like it came out of a little corner bakery shop. There was no date sauce as indicated on the menu. I didn’t finish it.I think at this restaurant, you need to know what to choose to get a great meal. It was our first time at this restaurant and my partner ordered all the great dishes (prawns and apple crumble) and I ordered all the below average dishes (calamari and biscoff sticky date). Lucky I was able to get a bit of my partner’s dishes otherwise I would be not-so-happy with my ribs only.The venue is in a very hard-to-locate area, hidden away in an obscure corner of the Intercontinental Hotel (inside the building), and there are absolutely no signs to direct you there, inside or outside the hotel. If it is your first time there, please ask the hotel staff so you don’t get lost, and walk around in circles unnecessarily wasting time. My partner was on crutches and it was a terrible experience trying to find the entrance.The restaurant has an excellent ambience but it isn’t a ‘romantic restaurant’ and the tables are quite close together, so there’s no privacy and you can fully hear the neighbouring table’s conversations.The service is very friendly and fast.What I was not happy about was being forced to take a bottle of still water without being told there was a $10 charge for it ($10 for a 750ml bottle of water is ridiculous in itself). We weren’t offered tap water, nor were we told about the charge. In addition, the website says there is no surcharge for debit cards. Incorrect. I took out my debit card and was told there is a surcharge. A “fine dining” restaurant and any decent restaurant charging customers for using cards is absolutely ridiculous given it is now very much a cashless society. This isn’t some cheap little family-owned restaurant. Our meal was $200 all up. They are making lots of money and I am sure they can absorb the card surcharge, like every other restaurant. We have been to many small family restaurants and a lot cheaper restaurants and no one charges to use a card!! Ridiculous. They won’t accept cash either. This is why the I only gave them four stars, which is quite generous given the exorbitant surcharging and water, and 2 of my dishes were below average. This policy needs to change.Overall we really enjoyed our meal here.