You could tell this restaurant was well under staffed. That really can’t be helped due to the current shortage In help across all restaurants. Everyone enjoyed the food but portion control across the dishes was a little inconsistent. The lamb pasta dish was huge with both people who ordered leaving lots. The pizzas were just about right. The rump was as advertised. But the snapper was not worth the $32 it cost. The actual filet was no bigger then a fish finger, with 4 mussels along side. When ordering I just assumed I would get a whole fillet or at a minimum at least a descent portion. Don’t get me wrong the dish was absolutely delicious, just way to small. It was more the size of an entree on a big plate. The 2 of us that ordered it ate the left over lamb pasta and was also offered pizza slices from other guests.