Took the granddaughters for an early dinner on a Saturday night. Service was friendly, efficient and accommodating. Children’s Margherita pizza was modified to have neither cheese nor tomato sauce, essentially a garlic pizza, with no fuss. Calamari was crisp and tasty, an complemented by the squid ink aoili Aranchini were full of flavour. The children’s spaghetti bolognaise was a very big serve. We shared the conchliglie alla bosciola which was well cooked with a garlic cream sauce. It was definitely larger that a serve for one. My only complains was that a diner was allowed to sit a dog on the cushion beside her. This might be fine in France but it’s not in Australia