Hunter & Barrel-Oli Mcraith

it was okay wouldnt go back in a hurry pork belly couldn’t be pulled of skewer because they had burnt the bottom one, the waygu rump on a skewar was cold by the time it got to the table and the replacement wasn’t much better was hottish when came out but went cold really fast and i am a quick eater beer wasn’t as cold as you’d expect tap beer to be warm

staff were amazing were quick to jump in and got the problems sorted and kept table clear and were really friendly

Calamari and dipping sauce was delicious and the creamy mash wasn’t to shabby but all and all not overly impressed

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