By far and away the best steak place in Adelaide. Been there twice and success both times. Last night we had the calamari,garlic bread,prawns,sausages. For mains majority of is got the 500 gram wagyu rump,and it was perfection and that chilli sauce is next level. Also got the peri peri chicken skewer and melts in your mouth. And too finish off, got the fondant for desert,and that was a party in my mouth. Great company and even greater food. This place is impeccable