Last week I got to attend a Big Cty Mick influencer event at The Meat and Wine Co in Barangaroo and it was truly a sensational night. I did love it was a more intimate mature event with wonderful guests 🥩🍷🍸🥩
I have been to this venue a couple of years back – we loved the steak back then and I loved it this time. This time they have taken it to a whole new level.
Dry aging beef is a process that involves hanging freshly cut beef in a temperature-controlled environment for anywhere from a couple of weeks to several months or more before being trimmed and cut into steaks. But this time The Meat and Wine Co infused their steaks with COFFEE!! ☕️🥩
The strange thing was all the coffee drinkers couldn’t taste the coffee, although loved it and all the non-coffee drinkers tasted it, with one of them saying it was too strong for him. I thought it added a wonderful flavour and it was perfectly cooked, I did drink mine with an espresso martini.
🍄🍄 I did see some truffle-infused steaks in the dry ager so assuming they are next – I MUST HAVE!!
🥩🍳 My fave dish of the night though went to the tartare – it was one of the best I have ever had – I didn’t want to share!!
You guys and gals need to come and try this out! Oh, and the service was exceptional – the staff were just wonderful!!