Came here to try their new AGED menu and I loved it!
Dishes I tried and enjoyed:
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, confit egg yolk, condiments, bone marrow & Parmesan miche crostini
Dry-Aged Monte Rib-Eye
Infused with the essence of fresh Arabica and Robusta coffee
Wedge Salad
Iceberg lettuce, ranch dressing, crispy pancetta, blue cheese, tomato
and crispy shallots
Chips and Onion Rings
Sauces:
Barbeque Relish; Hot African Chilli; Creamy Garlic; Peppercorn; Blue Cheese; Creamy Mushroom; Veal Jus
Dessert:
Chocolate & Hazelnut Fondant
Classic in-house baked fondant with a melted white chocolate centre
and hazelnut praline ice-cream
The steak was certainly the star of the night. Perfectly cooked, juicy and tender.
The other dishes were also delicious and the dessert ended the meal nicely.