Our waiter Abi was lovely but the food wasn’t great not even good.
We ordered for an entree the wagyu tartare was bland and flavourless, the pork belly was pretty good.
For our main we ordered the aged rib eye 615gm to share cooked medium and it came medium rare with blood all over the serving plate. The flavour just wasn’t there infact the best part was the bone and the $7 farm house salad.
To finish we got cocktails the espresso Martini was so strong it was undrinkable, the lychee and rose spritz was quite nice. The deserts were the peppermint crisp tirimasu and the creme brulee. The creme brulee was nice enough but the tirimasu was just too much.
The ambience was really nice but I certainly wouldn’t recommend it or ever go there again. Sorry!