Four of us came to The Meat & Wine Co. on a Friday evening for dinner. We ordered the rib-eye steak with chips, broccolini, the tartare, tasting plate with pork belly, bruschetta, calamari, and the Mac n cheese. For dessert, we ordered the crème brûlée and the chocolate fondant. Oh my goodness the food was exquisite, and the waiters were so attentive to our table. Thank you so much for the exceptional service and tasty food.