I ordered the cheesy steak based on friend’s’ recommendations but it was too bready for me.
The pork belly was exceptional. Probably the best I’ve ever had.
I ordered the farmers salad but pointed out to the waitress Kriti) that it was too acidic when I’d had it previously. She suggested a dressing of oil and balsamic vinegar instead. The two condiments came separately so I was able to add them to my taste. The balsamic had a beautiful smoky flavour and the salad was then delicious.
I was very pleased that both the food and service were better than on my previous visit where I was totally ignored for 50 minutes after finishing my main course.
Kriti looked after me very well for which I am very thankful.